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Bar's Leaks Liquid Aluminum Cooling System Radiator & Heater Core Stop Leak-02/01/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Cooling system leak stoppageStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 2025720 West Rose Street
Holly MI 48442
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Mica 012001-26-2 <1 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 01, 2024 -
Warnings
Hazard StatementsNot classified according to HCS (29 CFR 1910.1200)Precautionary StatementsPrecautionary StatementsGeneral
None
PreventionNoneResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Potential Health Effects
Eye Contact: Based on available data, the classification criteria are not met.
Skin Contact: Based on available data, the classification criteria are not met.
Inhalation: Based on available data, the classification criteria are not met.
Ingestion: Based on available data, the classification criteria are not met.
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Chronic health effects
From SDS:
No information. -
Carcinogenicity
Based on available data, the classification criteria are not met.
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Handling information
Smoking, drinking and consumption of food is not allowed in the work area. Always store in containers of the same material as the original container. Avoid storage near extreme heat, ignition sources or open flame. Keep receptacle tightly sealed.
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Disposal information
Packaging containing residues of the product must be disposed of similarly to the product.
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California Prop. 65 Warning
None of the components are listed.
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First Aid
Eye Contact: Flush eyes with plenty of water or salt water (20-30 °C) and continue until irritation stops. Remove contact lenses.
Skin Contact: Upon irritation: rinse with water. In the event of continued irritation, seek medical assistance.
Inhalation: In case of discomfort: bring the person into fresh air.
Ingestion: Rinse and flush mouth thoroughly and consume large quantities of water. In case of continued discomfort: seek medical assistance and bring this safety data sheet.
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UN Global Harmonization Classification